Golden Moroccan Couscous -16 oz

Traditional couscous with sunflower seeds, bits of dried tomato, bell peppers, cumin, smoked paprika and other spices. 

Ingredients:
Durum wheat semolina, sunflower seeds, tomato, bell pepper, garlic, onion, green chile, cumin, cilantro, & smoked paprika.

Cooking Instruction:
1. Boil 2/3 cup of water in a saucepan with 1/2 tsp. of salt and 2 tbsp. of olive oil.
2. Remove from heat and pour in 2/3 cup of Moroccan couscous.
3. Wait 5 minutes with saucepan covered and fluff with a fork before serving. Makes 2 servings.

Serving Recommendations:
Add chick peas, raisins, fresh coriander, and a splash of olive oil. This dish goes well with grilled chicken, beef, or fish.